Directions:
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.64 Kcal (2100 kJ) | ||
| Calories from fat | 323.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 31% | |
| Sodium | 595.04mg | 25% | |
| Potassium | 695.08mg | 15% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 477.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 140.81 Kcal (590 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 55% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 31% | |
| Sodium | 167.02mg | 25% | |
| Potassium | 195.1mg | 15% | |
| Total Carbs | 6.82g | 8% | |
| Sugars | 1.75g | 25% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 5.68g | 41% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 134.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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