Poppy Seed Fruit Dressing Recipe

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Poppy Seed Fruit Dressing
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Ingredients:

Directions:

  1. Place peach in blender, cover and process until smooth.
  2. Add sugar, apple juice, vinegar, onion, mustard and salt. Cover and process for 10 to 15 seconds, slowly add oil, process one minute.
  3. Stir in poppy seeds.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.55 Kcal (614 kJ)
Calories from fat 39.14 Kcal
% Daily Value*
Total Fat 4.35g 7%
Sodium 158.48mg 7%
Potassium 132.69mg 3%
Total Carbs 27.12g 9%
Sugars 24.66g 99%
Dietary Fiber 1.91g 8%
Protein 1.15g 2%
Vitamin C 72.9mg 122%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 133.57 Kcal (559 kJ)
Calories from fat 35.67 Kcal
% Daily Value*
Total Fat 3.96g 7%
Sodium 144.44mg 7%
Potassium 120.94mg 3%
Total Carbs 24.72g 9%
Sugars 22.48g 99%
Dietary Fiber 1.74g 8%
Protein 1.05g 2%
Vitamin C 66.5mg 122%
Iron 0.2mg 1%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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