Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients
8
Count
Nutrition
3749
Calories
Total time
16
Minutes
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups oil
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. In a mixer bowl, beat eggs; add sugar and oil.
  2. Beat well.
  3. In a separate bowl, sift together flour, baking soda and salt.
  4. Add flour mixture to egg mixture alternately with evaporated milk.
  5. Mix in poppy seeds.
  6. Pour batter into a greased angel food cake pan.
  7. Bake at 325 degrees for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3748.61 Kcal (15695 kJ)
Calories from fat 2130.36 Kcal
% Daily Value*
Total Fat 236.71g 364%
Cholesterol 380.8mg 127%
Sodium 6854.26mg 286%
Potassium 1182.79mg 25%
Total Carbs 365.25g 122%
Sugars 117.85g 471%
Dietary Fiber 26.52g 106%
Protein 54.24g 108%
Vitamin C 3.8mg 6%
Iron 16.8mg 93%
Calcium 1316.3mg 132%
Amount Per 100 g
Calories 405.68 Kcal (1699 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 364%
Cholesterol 41.21mg 127%
Sodium 741.78mg 286%
Potassium 128mg 25%
Total Carbs 39.53g 122%
Sugars 12.75g 471%
Dietary Fiber 2.87g 106%
Protein 5.87g 108%
Vitamin C 0.4mg 6%
Iron 1.8mg 93%
Calcium 142.4mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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