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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This is amazing, taste and texture are prefect. This recipe is from my friend Marina. Ingredients:
4 eggs |
2 cups sugar |
1 1/2 cups oil (corn oil is best) |
3 cups flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
13 ounces evaporated milk |
6 teaspoons poppy seeds |
Directions:
1. In a mixer bowl, beat eggs; add sugar and oil.
2. Beat well.
3. In a separate bowl, sift together flour, baking soda and salt.
4. Add flour mixture to egg mixture alternately with evaporated milk.
5. Mix in poppy seeds.
6. Pour batter into a greased angel food cake pan.
7. Bake at 325 degrees for 1 1/2 hours.
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