Easy Dump Cake Recipe

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Easy Dump Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3189.22 Kcal (13353 kJ)
Calories from fat 2160.24 Kcal
% Daily Value*
Total Fat 240.03g 369%
Cholesterol 664.64mg 222%
Sodium 849.58mg 35%
Potassium 389.92mg 8%
Total Carbs 291.43g 97%
Sugars 223.47g 894%
Dietary Fiber 13.25g 53%
Protein 26g 52%
Vitamin C 0.3mg 0%
Iron 18.3mg 102%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 397.5 Kcal (1664 kJ)
Calories from fat 269.25 Kcal
% Daily Value*
Total Fat 29.92g 369%
Cholesterol 82.84mg 222%
Sodium 105.89mg 35%
Potassium 48.6mg 8%
Total Carbs 36.32g 97%
Sugars 27.85g 894%
Dietary Fiber 1.65g 53%
Protein 3.24g 52%
Iron 2.3mg 102%
Calcium 24.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83
  • 95

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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