Poppy Seed Biscuits Recipe

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Poppy Seed Biscuits
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Ingredients:

  • 1/2 cup milk
  • 2 tbsp honey
  • 2 1/2 cups bisquick
  • 1 tbsp poppy seed

Directions:

  1. In blender, combine milk, honey, cottage and cheese.
  2. Cover and process until smooth.
  3. In bowl, combine Bisquick and poppy seeds.
  4. Stir in cottage cheese mixture just until blended.
  5. Turn on floured surface.
  6. Pat out to 1/2 inch thick.
  7. Cut with biscuit cutter and place on ungreased baking sheet.
  8. Bake at 425° for 8 to 10 minutes, or till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.54 Kcal (530 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 1.69mg 1%
Sodium 292.72mg 12%
Potassium 57.12mg 1%
Total Carbs 20.1g 7%
Sugars 4.29g 17%
Dietary Fiber 0.77g 3%
Protein 3.28g 7%
Iron 0.7mg 4%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 174.37 Kcal (730 kJ)
Calories from fat 46.92 Kcal
% Daily Value*
Total Fat 5.21g 6%
Cholesterol 2.33mg 1%
Sodium 403.38mg 12%
Potassium 78.71mg 1%
Total Carbs 27.7g 7%
Sugars 5.91g 17%
Dietary Fiber 1.06g 3%
Protein 4.51g 7%
Vitamin C 0.1mg 0%
Iron 1mg 4%
Calcium 76.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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