Thundaai (U Roll the Tongue While Pronouncing the th Recipe

Posted by
Rate It!
Thundaai (U Roll the Tongue While Pronouncing the  th
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 liter whole milk
  • 3 saffron strands
  • 1/4 cup almonds
  • 1 tbsp poppy seed
  • 1 tbsp fennel seed
  • 1/4 tsp cardamom

Directions:

  1. Grind the almonds, sugar, peppercorns, poppy seeds, fennel seeds and cardamom into a very fine powder or into a very fine paste adding a little water.Mix rest of the ingredients with this and chill for about 4 hours. Strain this through an muslin cloth and serve chilled(adding ice to this drink will dilute the drink and hence will loose some of the taste).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.76 Kcal (723 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 15%
Sodium 147.19mg 6%
Potassium 375.46mg 8%
Total Carbs 19.28g 6%
Sugars 11.26g 45%
Dietary Fiber 1.31g 5%
Protein 3g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 499.97 Kcal (2093 kJ)
Calories from fat 259.11 Kcal
% Daily Value*
Total Fat 28.79g 15%
Sodium 425.97mg 6%
Potassium 1086.58mg 8%
Total Carbs 55.78g 6%
Sugars 32.6g 45%
Dietary Fiber 3.78g 5%
Protein 8.67g 6%
Vitamin C 0.7mg 0%
Iron 1.5mg 3%
Calcium 163.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top