Poppy Seed Filling for Hamantaschen Recipe

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Poppy Seed Filling for Hamantaschen
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Ingredients:

Directions:

  1. Grind poppy seeds in food processor or spice grinder.
  2. Combine with the milk and honey.
  3. Cook over low heat, stirring frequently, until thick.
  4. Stir in the lemon rind and raisins.
  5. Cool before filling the Hamantaschen dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.92 Kcal (435 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 0.63mg 0%
Sodium 8.1mg 0%
Potassium 126.44mg 3%
Total Carbs 14.71g 5%
Sugars 11.16g 45%
Dietary Fiber 2.38g 10%
Protein 2.44g 5%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 299.3 Kcal (1253 kJ)
Calories from fat 122.98 Kcal
% Daily Value*
Total Fat 13.66g 7%
Cholesterol 1.82mg 0%
Sodium 23.33mg 0%
Potassium 364.14mg 3%
Total Carbs 42.35g 5%
Sugars 32.15g 45%
Dietary Fiber 6.87g 10%
Protein 7.03g 5%
Vitamin C 0.8mg 0%
Iron 3.5mg 7%
Calcium 507.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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