Directions:
- 1. In a large, heavy pot, combine milk, rice, coconut milk. Mix well and let sit for 30 minutes. Add vanilla bean (entire bean and scraped seeds) and poppy seeds. Mix well and bring to a simmer over a moderately high heat. When it starts to bubble, reduce heat to low and simmer, stirring often, until the rice is tender (approximately 50-75 minutes).
- 2. Add the sugar, cream, and lemon zest and continue to simmer for another 10 minutes. Let cool to room temperature and cover with plastic wrap. Store in the refrigerator for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.67 Kcal (1560 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 122.71mg | 5% | |
| Potassium | 484.88mg | 10% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 27.99g | 112% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 27.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 16% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 3% | |
| Sodium | 36.38mg | 5% | |
| Potassium | 143.74mg | 10% | |
| Total Carbs | 16.56g | 19% | |
| Sugars | 8.3g | 112% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 3.27g | 22% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 97.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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