Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.39 Kcal (621 kJ) | ||
| Calories from fat | 87.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 329.93mg | 14% | |
| Potassium | 70.27mg | 1% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.09 Kcal (1403 kJ) | ||
| Calories from fat | 198.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 15% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 2% | |
| Sodium | 745.03mg | 14% | |
| Potassium | 158.69mg | 1% | |
| Total Carbs | 31.45g | 5% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 3.93g | 7% | |
| Protein | 4.58g | 4% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 128.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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