Directions:
- Spoon the flour into a cup and level it off with a knife. In a large bowl, sift flour and salt together. In a small bowl, mix together the eggs, melted butter and milk, microwave to room temp. Whisk the liquid into the dry ingredients. It will be lumpy.
- In a preheated 425 oven, heat the popover pan on top of a baking sheet for 5 min or until hot. Cut the 2 tbsps chilled butter into 6 pieces, melt in popover pan. fill cups half full of batter. Bake at 425 for 20 min, reduce heat and bake at 325 for 15 min.
- IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 30 MINUTES OF BAKING.
- Makes 6 popovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.9 Kcal (6380 kJ) | ||
| Calories from fat | 706.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.46g | 121% | |
|---|---|---|---|
| Cholesterol | 587.53mg | 196% | |
| Sodium | 4793.83mg | 200% | |
| Potassium | 868.21mg | 18% | |
| Total Carbs | 162.63g | 54% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 43.86g | 88% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.1mg | 67% | |
| Calcium | 826.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 231.17 Kcal (968 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 121% | |
|---|---|---|---|
| Cholesterol | 89.13mg | 196% | |
| Sodium | 727.22mg | 200% | |
| Potassium | 131.71mg | 18% | |
| Total Carbs | 24.67g | 54% | |
| Sugars | 1.86g | 49% | |
| Dietary Fiber | 2.51g | 66% | |
| Protein | 6.65g | 88% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 67% | |
| Calcium | 125.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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