Turkey Meatloaf Italian Style Recipe

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Turkey Meatloaf Italian Style
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  1. Preheat oven to 350*. In a large bowl, combine the first 12 ingredients. Add the ground turkey and mix thoroughly with your hands. ( if you use a mixer, or over mix, your loaf will be tough) Place mixture in a 9x5x3 inch loaf pan. OR for a crusty meatloaf, turn on to a jellyroll pan lines with foil, and shape into a loaf.
  2. Bake for 1 hour. Sprinkle the Parmesean cheese over the top and bake 15 minutes more, or until cheese melts and a meat thermometer reaches 160*. Let stand 5 minutes. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.07 Kcal (1830 kJ)
Calories from fat 156.02 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 166.33mg 55%
Sodium 1144.13mg 48%
Potassium 736.49mg 16%
Total Carbs 27.12g 9%
Sugars 5.61g 22%
Dietary Fiber 3.55g 14%
Protein 40.93g 82%
Vitamin C 13.7mg 23%
Iron 3.6mg 20%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 151.36 Kcal (634 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 27%
Cholesterol 57.6mg 55%
Sodium 396.21mg 48%
Potassium 255.05mg 16%
Total Carbs 9.39g 9%
Sugars 1.94g 22%
Dietary Fiber 1.23g 14%
Protein 14.17g 82%
Vitamin C 4.7mg 23%
Iron 1.3mg 20%
Calcium 39.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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