Popover Chicken Tarragon Recipe

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Ingredients:

Serving

2 1/2-3 lbs whole chickens, cut up
2 tbsp cooking oil
3 eggs
1 1/2 cups milk
1 tbsp cooking oil
1 1/2 cups flour
3/4 tsp salt
1 tsp dried tarragon
10 3/4 oz cream of chicken soup
1/3 cup milk
4 oz sliced mushrooms
2 tbsp snipped parsley

Directions:

Brown chicken pieces in the 2 T. oil; season with a little salt and pepper.
Place chicken pieces in a well greased 13x9 baking dish.
In mixing bowl beat eggs; blend in the 1 1/2 cups milk and the 1 T. oil.
Stir together flour, slat, and tarragon.
Add to egg mixture; beat till smooth.
Pour over chicken.
Bake, uncovered, at 350 till done, 55 to 60 minutes.
Meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms and parsley.
Heat through, stirring occasionally.
Pass the sauce with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.4 Kcal (5319 kJ)
Calories from fat	687.62 Kcal
		% Daily Value*
Total Fat	76.4g	118%
Cholesterol	411.7mg	137%
Sodium	2536.67mg	106%
Potassium	1062.31mg	23%
Total Carbs	68.2g	23%
Sugars	6.95g	28%
Dietary Fiber	6.56g	26%
Protein	73.34g	147%
Vitamin C	12.5mg	21%
Iron	8.5mg	47%
Calcium	371.6mg	37%

Amount Per 100 g
Calories	191.47 Kcal (802 kJ)
Calories from fat	103.63 Kcal
		% Daily Value*
Total Fat	11.51g	118%
Cholesterol	62.05mg	137%
Sodium	382.31mg	106%
Potassium	160.11mg	23%
Total Carbs	10.28g	23%
Sugars	1.05g	28%
Dietary Fiber	0.99g	26%
Protein	11.05g	147%
Vitamin C	1.9mg	21%
Iron	1.3mg	47%
Calcium	56mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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