Chocolate Chip Peanut Butter Cheesecake Recipe

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Chocolate Chip Peanut Butter Cheesecake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Prepare a springform pan.
  3. To make the crust: combine crumbs with melted butter.
  4. Press into bottom of the prepared pan.
  5. For the filling: with an electric mixer, combine all ingrediemts (except chocolate chips).
  6. Beat for about 5-6 minutes until smooth and creamy.
  7. Add in chocolate chips; mix to combine.
  8. Pour into crust.
  9. Bake until set, about 55-60 minutes.
  10. Let stand at room temperature for about 15 minutes.
  11. Meanwhile prepare the topping: blend all topping ingredients together, and spread over cheesecake.
  12. Bake for another 10 minutes more.
  13. Let cake cool at room temperature, then refrigerate for 5 or more hours (overnight is better!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2389.01 Kcal (10002 kJ)
Calories from fat 893.98 Kcal
% Daily Value*
Total Fat 99.33g 153%
Cholesterol 369.66mg 123%
Sodium 1986.86mg 83%
Potassium 261.44mg 6%
Total Carbs 361.4g 120%
Sugars 221.37g 885%
Dietary Fiber 8.43g 34%
Protein 33.63g 67%
Vitamin C 0.6mg 1%
Iron 18.2mg 101%
Calcium 165mg 16%
Amount Per 100 g
Calories 1241.99 Kcal (5200 kJ)
Calories from fat 464.76 Kcal
% Daily Value*
Total Fat 51.64g 153%
Cholesterol 192.18mg 123%
Sodium 1032.92mg 83%
Potassium 135.91mg 6%
Total Carbs 187.88g 120%
Sugars 115.08g 885%
Dietary Fiber 4.38g 34%
Protein 17.48g 67%
Vitamin C 0.3mg 1%
Iron 9.5mg 101%
Calcium 85.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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