Chocolate-Vanilla Swirl Cheesecake Recipe

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Chocolate-Vanilla Swirl Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Line 13x9 baking pan with aluminum foil and allow end to extend over the sides of the pan.
  2. Mix the cookie crumbs and melted butter and press firmly into the bottom of the prepared pan. You can use a measuring cup or the bottom of a glass to press the crust. Bake the crust for 10 minutes.
  3. Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and mix well. Add eggs one at a time beating on low speed after each addition just until blended.
  4. Remove 1 Cup of the batter and set it aside. Stir melted chocolate into remaining batter in large bowl. Pour mixture over the crust.
  5. Top with spoonfuls of the remaining 1 Cup of plain batter.
  6. Cut through the batters with a knife several times to create the swirl effect. Bake 40 minutes, or until center is almost set. Cool completely and refrigerate for at least 4 hours or overnight. Use the foil handles to lift the cheesecake out of the pan before cutting to serve. Keep leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3468.35 Kcal (14521 kJ)
Calories from fat 1103.31 Kcal
% Daily Value*
Total Fat 122.59g 189%
Cholesterol 556.33mg 185%
Sodium 3376.31mg 141%
Potassium 56.69mg 1%
Total Carbs 562.78g 188%
Sugars 330.68g 1323%
Dietary Fiber 8.87g 35%
Protein 46.82g 94%
Vitamin C 0.1mg 0%
Iron 26.8mg 149%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 2562.27 Kcal (10728 kJ)
Calories from fat 815.08 Kcal
% Daily Value*
Total Fat 90.56g 189%
Cholesterol 410.99mg 185%
Sodium 2494.27mg 141%
Potassium 41.88mg 1%
Total Carbs 415.76g 188%
Sugars 244.29g 1323%
Dietary Fiber 6.55g 35%
Protein 34.59g 94%
Vitamin C 0.1mg 0%
Iron 19.8mg 149%
Calcium 156.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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