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Pomegranate Lemonade Cupcake Recipe

Pomegranate Lemonade Cupcake Recipe

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Ingredients:

Serving

1 1/2 cups gluten-free flour mix
1 cup granulated sugar
1 tsp baking soda
1/2 tsp sea salt
1/2 tsp xanthan gum
1/2 cup lemon juice
1/2 cup soy milk
1/2 cup canola oil
2 tbsp lemon zest
1 tbsp vanilla extract
pomegranate filling , recipe follows
lemon frosting , recipe follows
sanding sugar, for garnish
4 cups powdered sugar
4 oz nondairy margarine
1/4 cup pomegranate juice
2 tbsp pomegranate concentrate
1 tbsp pomegranate powder
1/2 tsp lemon zest
8 cups powdered sugar
8 oz nondairy margarine
1/4 cup lemon juice
1/4 cup soy milk
1 tbsp vanilla extract
2 tsp lemon zest

Directions:

For the cupcakes: Preheat the oven to 350 degrees F. Line a standard cupcake or muffin pan with 12 cupcake liners.
In medium bowl, whisk together with an electric mixer or hand whisk the flour mix, granulated sugar, baking soda, salt and xanthan gum until integrated. Add in the lemon juice, soy milk, oil, lemon zest and vanilla, and mix until smooth.
Fill the cupcake liners three-quarters-full with batter. Bake until baked through, 13 to 15 minutes. Cool the cupcakes completely.
To assemble: Pipe the Pomegranate Filling into the center of each cupcake, about 1 tablespoon each. Generously frost each of the cupcakes with Lemon Frosting. Garnish with sanding sugar.
Pomegranate Filling:
Mix the powdered sugar, nondairy margarine, juice, concentrate, powder and zest with an electric mixer until light and fluffy. Fill a pastry bag with the filling and cut 1/4-inch off the tip.
Lemon Frosting:
Mix the powdered sugar, nondairy margarine, lemon juice, soy milk, vanilla and zest with an electric mixer until light and fluffy. Fill a pastry bag with the filling and cut 1/2-inch off the tip.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3235.72 Kcal (13547 kJ)
Calories from fat	1380.58 Kcal
		% Daily Value*
Total Fat	153.4g	236%
Sodium	3691.82mg	154%
Potassium	7507.37mg	160%
Total Carbs	442.81g	148%
Sugars	281.57g	1126%
Dietary Fiber	1.88g	8%
Protein	33.03g	66%
Vitamin C	6.1mg	10%
Iron	0.5mg	3%
Calcium	249.2mg	25%

Amount Per 100 g
Calories	447.73 Kcal (1875 kJ)
Calories from fat	191.03 Kcal
		% Daily Value*
Total Fat	21.23g	236%
Sodium	510.84mg	154%
Potassium	1038.81mg	160%
Total Carbs	61.27g	148%
Sugars	38.96g	1126%
Dietary Fiber	0.26g	8%
Protein	4.57g	66%
Vitamin C	0.8mg	10%
Iron	0.1mg	3%
Calcium	34.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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