Directions:
- Cake:
- Line three 9 inch round cake pans with wax paper; lightly grease and flour wax paper; set aside pans.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with a mixer until
- Smooth.
- Add flour mixture, beating at low speed until blended.
- Fold in carrots and next 3 ingredients.
- Pour batter into prepared cake pans.
- Bake at 350 degrees for 25 to 30 minutes or until tooth pick comes clean out of center of cake.
- Buttermilk Glaze:
- Bring first 5 ingredients to a boil in a large saucepan over medium high heat.
- Boil, stirring often, 4 minutes.
- Remove from heat, and stir in vanilla.
- Drizzle glaze evenly over layers; cool in pans on wire racks 15
- Minutes. Remove from pans, and cool completely on wire racks.
- Cream Cheese Frosting:
- Beat first 3 ingredients at medium speed with a mixer until creamy.
- Add powdered sugar and vanilla; beat until smooth.
- Spread frosting between layers and on top and sides of cake.
- Can Garnish top of cake with extra pecans or walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.2 Kcal (2362 kJ) | ||
| Calories from fat | 376.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 28% | |
| Sodium | 439.5mg | 18% | |
| Potassium | 203.27mg | 4% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.99 Kcal (1666 kJ) | ||
| Calories from fat | 265.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 64% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 28% | |
| Sodium | 310.03mg | 18% | |
| Potassium | 143.39mg | 4% | |
| Total Carbs | 31.25g | 15% | |
| Sugars | 18.93g | 107% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 4.05g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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