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Lemonade Cupcakes (Lite) Recipe

Lemonade Cupcakes (Lite) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tbsp frozen sugar-free lemonade concentrate, thawed
1 (18 1/4 oz) box lemon cake mix
1 (8 oz) carton low-fat sour cream
3 oz neufchatel cheese, softened
3 eggs
4 oz neufchatel cheese, softened
1 tbsp lemon juice
1 cup confectioners' sugar , sifted

Directions:

CAKE: Preheat oven to 350°F Combine cake ingredients in a large bowl and mix thoroughly.
Spoon batter into 24 paper-lined muffin tins, filling them 3/4 full. Bake at 350 for 20 minutes or til done. Set on a rack to cool.
LEMON ICING: In a large bowl, cream together all ingredients until thick, smooth, and spreadable. Spread onto cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.27 Kcal (336 kJ)
Calories from fat	24.41 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	26.99mg	9%
Sodium	39.43mg	2%
Potassium	25.26mg	1%
Total Carbs	11.32g	4%
Sugars	9.93g	40%
Protein	1.58g	3%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	16.41 Kcal (69 kJ)
Calories from fat	4.99 Kcal
		% Daily Value*
Total Fat	0.55g	4%
Cholesterol	5.52mg	9%
Sodium	8.06mg	2%
Potassium	5.16mg	1%
Total Carbs	2.31g	4%
Sugars	2.03g	40%
Protein	0.32g	3%
Vitamin C	0.1mg	0%
Calcium	3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
low cholesterol

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