Directions:
- Combine ginger, mirin, and soy sauce and marinate the fish for 30 minutes. Preheat oil in a deep-fryer to 350 degrees F.
- Mix together batter ingredients.
- When preparing an order, drain and dredge fish cubes in seasoned flour. Coat fish with the batter and deep-fry until golden brown.
- In a bowl, gently toss one portion of fried fish with 4 ounces of hot sweet and sour sauce. Serve immediately on a warmed dinner plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.89 Kcal (1812 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 191.56mg | 64% | |
| Sodium | 2255.1mg | 94% | |
| Potassium | 309.49mg | 7% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 46.5g | 93% | |
| Vitamin C | 5mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 13% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 64% | |
| Sodium | 552.56mg | 94% | |
| Potassium | 75.83mg | 7% | |
| Total Carbs | 9.76g | 13% | |
| Sugars | 2.77g | 45% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 11.39g | 93% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.2mg | 27% | |
| Calcium | 27.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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