Directions:
- Mix everything in a large bowl, except for the chicken stock & butter.
- Place in a crock-pot.
- Pour chicken stock over & top with butter.
- Cook on low for 5-6 hours or until vegetables are tender, but not mushy.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.17 Kcal (1282 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 16% | |
| Sodium | 582.19mg | 24% | |
| Potassium | 663.82mg | 14% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.26 Kcal (361 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 28% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 16% | |
| Sodium | 164.03mg | 24% | |
| Potassium | 187.02mg | 14% | |
| Total Carbs | 7.46g | 9% | |
| Sugars | 2.66g | 38% | |
| Dietary Fiber | 1.77g | 25% | |
| Protein | 3g | 21% | |
| Vitamin C | 13.1mg | 77% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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