Pocahontas Pudding Recipe

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Pocahontas Pudding
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Ingredients:

Directions:

  1. Crumble 2 vanilla wafers each into bottoms of four small dessert dishes. Crumble 2 vanilla wafers each into bottoms of four small dessert dishes.
  2. Spoon small amount of pudding over crumbs.
  3. Place peach slices on pudding. Spoon on remaining pudding; chill.
  4. Stand 3 vanilla wafers in wigwam style on pudding in each dish before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.34 Kcal (525 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 12.75mg 4%
Sodium 122.25mg 5%
Potassium 59.8mg 1%
Total Carbs 21.46g 7%
Sugars 13.48g 54%
Dietary Fiber 0.47g 2%
Protein 1.92g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 226.09 Kcal (947 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 6%
Cholesterol 23mg 4%
Sodium 220.52mg 5%
Potassium 107.87mg 1%
Total Carbs 38.71g 7%
Sugars 24.32g 54%
Dietary Fiber 0.85g 2%
Protein 3.47g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 68.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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