Poblanos Stuffed With Corn and Cheese Recipe

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Poblanos Stuffed With Corn and Cheese
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Ingredients:

Directions:

  1. Heat broiler. Coat both a large baking sheet and a 9 x15 baking dish with cooking spray.
  2. Place poblano on baking sheet and broil 5 inches from heat for 15 to 20 minutes, turning often to char evenly. Transfer to a bowl, cover and let cool 10 minutes.
  3. Meanwhile, heat butter and oil in a large nonstick skillet over medium high heat. Add scallions and garlic; cook 1 to 2 minutes, stirring often, to wilt scallions. Add corn; cook 2 to 3 minutes then add cilantro. Remove from heat and stir in farmer cheese and salt.
  4. Heat oven to 350*F. Carefully remove the loosened chard skin from the poblanos. Cut in half lengthwise; remove core and seeds. Arrange poblano in baking dish in single layer. Fill each with about 1/2 cup corn mixture.
  5. Bake 10 minutes, top with Cheddar cheese and bake 5 minutes to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.71 Kcal (1238 kJ)
Calories from fat 168.36 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 44.81mg 15%
Sodium 787.89mg 33%
Potassium 121.45mg 3%
Total Carbs 19.9g 7%
Sugars 6.74g 27%
Dietary Fiber 0.89g 4%
Protein 13.3g 27%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 267.2 Kcal (1119 kJ)
Calories from fat 152.12 Kcal
% Daily Value*
Total Fat 16.9g 29%
Cholesterol 40.49mg 15%
Sodium 711.9mg 33%
Potassium 109.74mg 3%
Total Carbs 17.98g 7%
Sugars 6.09g 27%
Dietary Fiber 0.8g 4%
Protein 12.02g 27%
Vitamin C 2.4mg 5%
Vitamin A 0.3mg 10%
Iron 1.3mg 8%
Calcium 117.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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