Directions:
- Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.
- Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 318.21mg | 13% | |
| Potassium | 181.57mg | 4% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.97 Kcal (264 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 6% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 4% | |
| Sodium | 199.18mg | 13% | |
| Potassium | 113.65mg | 4% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 3.99g | 13% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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