Poached Pears Recipe

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Poached Pears
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Ingredients:

  • 1/2 (750 ml) bottle champagne
  • 4 slices orange
  • 4 whole cloves
  • 4 pears, peeled with stems intact

Directions:

  1. In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Bring to a boil, and stir until sugar is dissolved. Place pears in saucepan, and reduce heat. Cover, and simmer 15 minutes. Remove cover, and simmer an additional 30 minutes. Remove pears from the liquid, and let cool.
  2. Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.83 Kcal (2076 kJ)
Calories from fat 107 Kcal
% Daily Value*
Total Fat 11.89g 18%
Sodium 3.1mg 0%
Potassium 569.87mg 12%
Total Carbs 105.31g 35%
Sugars 85.09g 340%
Dietary Fiber 9.94g 40%
Protein 1.93g 4%
Vitamin C 107.6mg 179%
Iron 2.4mg 13%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 112.23 Kcal (470 kJ)
Calories from fat 24.22 Kcal
% Daily Value*
Total Fat 2.69g 18%
Sodium 0.7mg 0%
Potassium 128.99mg 12%
Total Carbs 23.84g 35%
Sugars 19.26g 340%
Dietary Fiber 2.25g 40%
Protein 0.44g 4%
Vitamin C 24.3mg 179%
Iron 0.5mg 13%
Calcium 17.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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