Chocolate Chip Cookie Dough Cheesecake Recipe

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Chocolate Chip Cookie Dough Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up the sides of one 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for about 8 minutes.
  3. To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir until combined.
  4. To Make Cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
  5. Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Cake will jiggle slightly in center. Spread topping over hot cake. Let cake cool than chill in a refrigerator until cold, at least 4 hours.
  6. To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla, and the 2 teaspoons white sugar until smooth. Spread over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4739.37 Kcal (19843 kJ)
Calories from fat 2431.24 Kcal
% Daily Value*
Total Fat 270.14g 416%
Cholesterol 961.8mg 321%
Sodium 1889.21mg 79%
Potassium 1777.42mg 38%
Total Carbs 573.31g 191%
Sugars 384.39g 1538%
Dietary Fiber 18.75g 75%
Protein 58.11g 116%
Vitamin C 4.6mg 8%
Vitamin A 1.1mg 38%
Iron 24.7mg 137%
Calcium 918.3mg 92%
Amount Per 100 g
Calories 319.9 Kcal (1339 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 416%
Cholesterol 64.92mg 321%
Sodium 127.52mg 79%
Potassium 119.97mg 38%
Total Carbs 38.7g 191%
Sugars 25.95g 1538%
Dietary Fiber 1.27g 75%
Protein 3.92g 116%
Vitamin C 0.3mg 8%
Vitamin A 0.1mg 38%
Iron 1.7mg 137%
Calcium 62mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.5
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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