Directions:
- Over medium heat in a large skillet, brown chicken in hot oil for about 10 minutes.
- Remove chicken and place in 3-quart baking dish.
- Reserve some of the drippings.
- Drain off all but 1 tablespoon of the fat drippings left in the skillet.
- Add onion, garlic, and gingerroot.
- Cook until this mixture is tender and soft.
- Combine the rest of the ingredients and carefully add to the onion mixture.
- Bring to boiling and then reduce the heat and simmer, covered, for about 5 minutes.
- Carefully pour this mixture over the chicken in the baking dish.
- Bake, uncovered, at 350°F, spooning sauce over chicken occasionally, for 45-55 minutes until the chicken is done.
- Garnish with the green onions.
- *We like our dark meat chicken to be falling off the bone tender, so I usually depart from the original recipe by lowering the heat and cooking for a much longer time. The meat is so soft then and that's how we like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.54 Kcal (2326 kJ) | ||
| Calories from fat | 360.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 198.15mg | 66% | |
| Sodium | 632.03mg | 26% | |
| Potassium | 109.94mg | 2% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 48.13g | 96% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.8mg | 16% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.76 Kcal (866 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 62% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 66% | |
| Sodium | 235.23mg | 26% | |
| Potassium | 40.92mg | 2% | |
| Total Carbs | 5.74g | 5% | |
| Sugars | 2.4g | 26% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 17.91g | 96% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.9mg | 82% | |
| Iron | 1mg | 16% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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