Directions:
- In a medium saucepan, heat the oil over medium heat and add the onion and garlic and saute until tender, about 5 minutes.
- Add the ketchup, 1/4 cup of the bourbon, vinegar, Worcestershire sauce, molasses, mustard, soy sauce, Tabasco, black pepper, and cayenne. Mix thoroughly.
- Smoke on your smoker for 2 hours or add the liquid smoke and simmer for 20 minutes over low heat on the stovetop.
- Stir in the remaining 1/4 cup bourbon.
- Use as a basting sauce or as a finishing and table sauce on beef, chicken and pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.04 Kcal (2253 kJ) | ||
| Calories from fat | 269.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Sodium | 988.55mg | 41% | |
| Potassium | 305.43mg | 6% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.6 Kcal (1384 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 46% | |
|---|---|---|---|
| Sodium | 607.4mg | 41% | |
| Potassium | 187.67mg | 6% | |
| Total Carbs | 34.85g | 19% | |
| Sugars | 8.09g | 53% | |
| Dietary Fiber | 2.31g | 15% | |
| Protein | 3.57g | 12% | |
| Vitamin C | 13.9mg | 38% | |
| Iron | 1.3mg | 12% | |
| Calcium | 45.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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