Plum Sponge Pudding Recipe

Posted by
Rate It!
Plum Sponge Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre heat oven 180 C.
  2. Lightly grease 6 cup ovenproof dish.
  3. Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.
  4. Process till mixture is creamy.
  5. Place drained plums in base of dish.
  6. Pour batter over fruit.
  7. Bake 50 minutes until skewer comes out clean.
  8. Serve warm with cream or ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.08 Kcal (3249 kJ)
Calories from fat 184.73 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 176.32mg 59%
Sodium 314.61mg 13%
Potassium 360.6mg 8%
Total Carbs 143.54g 48%
Sugars 71.32g 285%
Dietary Fiber 3.54g 14%
Protein 5.93g 12%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 248.04 Kcal (1038 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 32%
Cholesterol 56.35mg 59%
Sodium 100.55mg 13%
Potassium 115.25mg 8%
Total Carbs 45.88g 48%
Sugars 22.79g 285%
Dietary Fiber 1.13g 14%
Protein 1.9g 12%
Vitamin A 0.1mg 7%
Iron 0.7mg 13%
Calcium 46.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top