Directions:
- Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums are tender and sugar is dissolved.
- Process plum mixture in a food processor until smooth; strain and discard skins.
- Stir together plum puree and whipping cream in container of a 2- or 4- quart electric freezer. Freeze according to manufacturer's instructions.
- Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Serve with almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.63 Kcal (1707 kJ) | ||
| Calories from fat | 235.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 27% | |
| Sodium | 27.83mg | 1% | |
| Potassium | 306.34mg | 7% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 38.82g | 155% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.34 Kcal (675 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 40% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 27% | |
| Sodium | 11.02mg | 1% | |
| Potassium | 121.25mg | 7% | |
| Total Carbs | 17.4g | 15% | |
| Sugars | 15.37g | 155% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 1.17g | 6% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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