Plum Hazelnut Torte Recipe

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Plum Hazelnut Torte
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Ingredients
10
Count
Nutrition
654
Calories
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Ingredients:

  • 1 cup sugar
  • 3/4 cup hazelnuts
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F. Butter and flour a 9-inch springform pan.
  2. Quarter and pit plums. Coarsely chop half of plums and in a bowl toss with 2 tablespoons sugar. In another bowl combine remaining plums with 2 tablespoons sugar. On a baking sheet in middle of oven lightly toast hazelnuts until fragrant and insides are golden, 10 to 15 minutes. Cool nuts and grind fine in a food processor.
  3. In a bowl whisk together hazelnuts, flour, baking powder, salt, and allspice. In a bowl with an electric mixer beat butter and remaining 3/4 cup sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition, and beat in vanilla and flour mixture until batter is just combined.
  4. Drain chopped plums in a sieve, pressing on fruit, and pat dry with paper towels. Stir plums into batter and spread evenly in pan.
  5. Drain quartered plums in sieve, pressing on fruit, and arrange, skin sides up, over batter. Bake torte in middle of oven 1 hour and 20 minutes, or until golden brown and a tester comes out clean. Cool torte in pan on a rack 30 minutes. Remove side of pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.17 Kcal (2739 kJ)
Calories from fat 345.07 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 143.34mg 48%
Sodium 95.42mg 4%
Potassium 755.33mg 16%
Total Carbs 77.23g 26%
Sugars 42.23g 169%
Dietary Fiber 6.81g 27%
Protein 7.24g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 380.48 Kcal (1593 kJ)
Calories from fat 200.7 Kcal
% Daily Value*
Total Fat 22.3g 59%
Cholesterol 83.37mg 48%
Sodium 55.5mg 4%
Potassium 439.32mg 16%
Total Carbs 44.92g 26%
Sugars 24.56g 169%
Dietary Fiber 3.96g 27%
Protein 4.21g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 13%
Iron 1.1mg 10%
Calcium 59mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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