Plum Soup with Honeydew Tarragon Ice Recipe

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Ingredients:

Serving

2 cups water
1 cup sugar
1/3 cup packed fresh tarragon sprigs, crushed
2 cups (1-inch cubes) peeled seeded honeydew melon
2 lb chilled firm-ripe red or black plums, halved and pitted
2 tsp fresh lime juice , or to taste

Directions:

Make honeydew ice: Bring water and sugar to a simmer, stirring until sugar is dissolved. Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.
Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Make plum soup: Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender. Pour purée through very fine sieve into a bowl, pressing on and discarding solids.
Stir in diced plums, lime juice, and chilled syrup to taste.
Serve soup immediately, topped with scoops of honeydew ice.
Cooks' note: ·Honeydew ice can be made 1 week ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.79 Kcal (1682 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	93.05mg	4%
Potassium	1501.09mg	32%
Total Carbs	100.17g	33%
Sugars	92.13g	369%
Dietary Fiber	7.27g	29%
Protein	7.28g	15%
Vitamin C	113.5mg	189%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	45.77 Kcal (192 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.6mg	4%
Potassium	170.99mg	32%
Total Carbs	11.41g	33%
Sugars	10.49g	369%
Dietary Fiber	0.83g	29%
Protein	0.83g	15%
Vitamin C	12.9mg	189%
Calcium	6.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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