Picnic Cake Recipe

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Picnic Cake
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Ingredients
14
Count
Nutrition
765
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 1/4 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup butter or 1/4 cup margarine
  • 1 tsp vanilla
  • 2 1/2 cups icing sugar
  • 1/4 cup milk

Directions:

  1. To make cake: Cream butter and sugar.
  2. Add peanut butter, vanilla and eggs; beat well.
  3. Blend together flour, baking powder and salt.
  4. Add to creamed mixture alternately with milk, mixing well after each addition.
  5. Pour batter into a greased 13 x 9 baking pan.
  6. Bake at 350 degrees F for 30 to 35 minutes.
  7. Cool; leave cake in pan.
  8. When cold, spread with Peanut Butter Frosting and if desired, drizzle raspberry jam over the top.
  9. To make the frosting: Cream butter, peanut butter and vanilla.
  10. Add sugar alternately with milk, beating until light and fluffy.
  11. Use additional milk if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.91 Kcal (3203 kJ)
Calories from fat 267.03 Kcal
% Daily Value*
Total Fat 29.67g 46%
Cholesterol 87.44mg 29%
Sodium 405.24mg 17%
Potassium 516.77mg 11%
Total Carbs 110.87g 37%
Sugars 41.1g 164%
Dietary Fiber 3.42g 14%
Protein 15.86g 32%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 357.56 Kcal (1497 kJ)
Calories from fat 124.82 Kcal
% Daily Value*
Total Fat 13.87g 46%
Cholesterol 40.87mg 29%
Sodium 189.43mg 17%
Potassium 241.56mg 11%
Total Carbs 51.83g 37%
Sugars 19.21g 164%
Dietary Fiber 1.6g 14%
Protein 7.41g 32%
Vitamin A 0.1mg 7%
Iron 1.9mg 22%
Calcium 85.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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