Norwegian Hazelnut Cake Recipe

Posted by
Rate It!
Norwegian Hazelnut Cake
Add your photo!
Ingredients
11
Count
Nutrition
4494
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
  2. Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
  3. Melt margarine or butter in a small saucepan over low heat, cool.
  4. In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
  6. To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4494.17 Kcal (18816 kJ)
Calories from fat 2280.85 Kcal
% Daily Value*
Total Fat 253.43g 390%
Cholesterol 817.27mg 272%
Sodium 822.26mg 34%
Potassium 2131.44mg 45%
Total Carbs 551.82g 184%
Sugars 306.07g 1224%
Dietary Fiber 28.16g 113%
Protein 57.43g 115%
Vitamin C 5.8mg 10%
Vitamin A 1.1mg 38%
Iron 24.4mg 136%
Calcium 712mg 71%
Amount Per 100 g
Calories 417.62 Kcal (1748 kJ)
Calories from fat 211.95 Kcal
% Daily Value*
Total Fat 23.55g 390%
Cholesterol 75.94mg 272%
Sodium 76.41mg 34%
Potassium 198.06mg 45%
Total Carbs 51.28g 184%
Sugars 28.44g 1224%
Dietary Fiber 2.62g 113%
Protein 5.34g 115%
Vitamin C 0.5mg 10%
Vitamin A 0.1mg 38%
Iron 2.3mg 136%
Calcium 66.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 110.2
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top