Plantain Chips With Chilli Mango Dip Recipe

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Plantain Chips With Chilli Mango Dip
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Ingredients:

Directions:

  1. To make the dip: Heat the sunflower oil in a saucepan then add the diced mango, white wine, cardomom pods, white wine vinegar and balsamic vinegar; cook for about 4 minutes then add ginger and garlic and continue to cook until the mango is soft enough to mash lightly.
  2. Remove from heat; when cool remove cardomom pods then add the sour cream, diced chilli and cilantro; mix well together and set aside while you prepare the plantains.
  3. Chips: peel the plantains and cut into diagonally slanted slices.
  4. Pour sunflower oil to a depth of 1 1/2 inches into a large pan and place over a medium heat until hot; fry the plantain ‘chips’ (in batches) for about 3 minutes, turning them until brown.
  5. Drain the chips on kitchen paper, keeping cooked chips warm while the next batch is cooking.
  6. Serve hot chips with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.86 Kcal (1808 kJ)
Calories from fat 116.19 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 30.19mg 10%
Sodium 71.37mg 3%
Potassium 1246.61mg 27%
Total Carbs 77.67g 26%
Sugars 39.45g 158%
Dietary Fiber 5.41g 22%
Protein 6.22g 12%
Vitamin C 68.1mg 113%
Iron 1.9mg 10%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 115.62 Kcal (484 kJ)
Calories from fat 31.11 Kcal
% Daily Value*
Total Fat 3.46g 20%
Cholesterol 8.08mg 10%
Sodium 19.11mg 3%
Potassium 333.74mg 27%
Total Carbs 20.79g 26%
Sugars 10.56g 158%
Dietary Fiber 1.45g 22%
Protein 1.67g 12%
Vitamin C 18.2mg 113%
Iron 0.5mg 10%
Calcium 37.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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