Do It Yourself Spicy Green Curry Paste Recipe

Posted by
Rate It!
Do It Yourself Spicy Green Curry Paste
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
  2. Use immediately or refrigerate in a jar for up to a month.
  3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.1 Kcal (42 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.33mg 0%
Sodium 149.11mg 6%
Potassium 27.4mg 1%
Total Carbs 1.92g 1%
Sugars 0.99g 4%
Dietary Fiber 0.16g 1%
Protein 0.33g 1%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 98.78 Kcal (414 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 0%
Cholesterol 3.24mg 0%
Sodium 1458.17mg 6%
Potassium 267.92mg 1%
Total Carbs 18.74g 1%
Sugars 9.68g 4%
Dietary Fiber 1.53g 1%
Protein 3.26g 1%
Vitamin C 20.2mg 3%
Iron 1.9mg 1%
Calcium 40.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top