Plantain Chips Recipe

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Plantain Chips
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Ingredients:

  • 1 tbsp olive oil
  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
  • 1/4 tsp salt

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.16 Kcal (587 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 148.93mg 6%
Potassium 446.85mg 10%
Total Carbs 28.65g 10%
Sugars 13.43g 54%
Dietary Fiber 1.79g 7%
Protein 0.9g 2%
Vitamin C 16.2mg 27%
Iron 0.9mg 5%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 149.94 Kcal (628 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 5%
Sodium 159.32mg 6%
Potassium 478.04mg 10%
Total Carbs 30.65g 10%
Sugars 14.37g 54%
Dietary Fiber 1.92g 7%
Protein 0.96g 2%
Vitamin C 17.4mg 27%
Iron 1mg 5%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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