Strawberry Cream Roll Recipe

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Strawberry Cream Roll
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Ingredients:

  • 3 eggs
  • 1/3 cup hot water
  • 1 cup sifted all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup confectioners' sugar for dusting
  • 1 tbsp white sugar

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
  2. Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin.
  3. Bake for 15 minutes. It should be springy to the touch, and beginning to shrink away from the sides of the pan.
  4. Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the jelly roll out on the towel. Take off the paper or foil. Cut away crusty edges. Roll the cake up in the towel, and leave it to cool.
  5. Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Spread with the strawberry cream, and roll up again. Chill. Cover the top with more whipped cream when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1396.75 Kcal (5848 kJ)
Calories from fat 518.4 Kcal
% Daily Value*
Total Fat 57.6g 89%
Cholesterol 655.44mg 218%
Sodium 825.87mg 34%
Potassium 1019.8mg 22%
Total Carbs 207.13g 69%
Sugars 191.55g 766%
Dietary Fiber 3.14g 13%
Protein 21.18g 42%
Vitamin C 90.9mg 151%
Iron 3mg 17%
Calcium 402.8mg 40%
Amount Per 100 g
Calories 203.91 Kcal (854 kJ)
Calories from fat 75.68 Kcal
% Daily Value*
Total Fat 8.41g 89%
Cholesterol 95.69mg 218%
Sodium 120.57mg 34%
Potassium 148.88mg 22%
Total Carbs 30.24g 69%
Sugars 27.96g 766%
Dietary Fiber 0.46g 13%
Protein 3.09g 42%
Vitamin C 13.3mg 151%
Iron 0.4mg 17%
Calcium 58.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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