Pizza Spread Recipe

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Ingredients:

Serving

1 lb ground beef
1 jar (26 oz) marinara or spaghetti sauce
1 tsp dried oregano
4 cups (16 oz) shredded mozzarella cheese
1 loaf italian or french bread, cubed or sliced

Directions:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.14 Kcal (461 kJ)
Calories from fat	54.07 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	30.21mg	10%
Sodium	139.26mg	6%
Potassium	155.59mg	3%
Total Carbs	1.75g	1%
Sugars	0.31g	1%
Dietary Fiber	0.39g	2%
Protein	12.46g	25%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	178.72 Kcal (748 kJ)
Calories from fat	87.74 Kcal
		% Daily Value*
Total Fat	9.75g	9%
Cholesterol	49.03mg	10%
Sodium	225.98mg	6%
Potassium	252.47mg	3%
Total Carbs	2.84g	1%
Sugars	0.5g	1%
Dietary Fiber	0.63g	2%
Protein	20.22g	25%
Vitamin C	0.1mg	0%
Iron	1.7mg	6%
Calcium	192mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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