Directions:
- Place half of the pepperoni in food processor (with chopping blade) along with remaining ingredients and process until smooth.
- Using a rubber spatula, transfer cheese spread into a mixing bowl.
- Cut remaining 4 oz. of sliced pepperoni into quarters. Fold into cheese spread.
- Enjoy!!!
- _______________________________
- I made this specifically for my grandkids, who don't like yucky stuff like mushrooms, black olives and onions. If I was making it for myself, I'd add the yucky stuff .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.39 Kcal (303 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 4% | |
| Sodium | 233.88mg | 10% | |
| Potassium | 120.89mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 260.12 Kcal (1089 kJ) | ||
| Calories from fat | 119.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 6% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 4% | |
| Sodium | 840.36mg | 10% | |
| Potassium | 434.36mg | 3% | |
| Total Carbs | 13.4g | 1% | |
| Sugars | 6.63g | 7% | |
| Dietary Fiber | 5.45g | 6% | |
| Protein | 24.09g | 13% | |
| Vitamin C | 5.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 517mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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