Directions:
- Saute onion and garlic in hot oil in a large skillet over medium heat 10 minutes or until tender.
- Process tomatoes in a blender or food processor until smooth; stir into onion mixture. Add Italian seasoning, salt, and pepper; bring to a boil. Reduce heat, and simmer 1 hour, stirring occasionally; cool. Process in a blender, in batches, until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 253.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Sodium | 2335.17mg | 97% | |
| Potassium | 350.07mg | 7% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.84 Kcal (619 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 43% | |
|---|---|---|---|
| Sodium | 1035.55mg | 97% | |
| Potassium | 155.24mg | 7% | |
| Total Carbs | 8.57g | 6% | |
| Sugars | 3.1g | 28% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 8.1mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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