Directions:
- Mix first 5 ingredients.
- Cut potatoes in sticks.
- Toss potatoes with cheese mixture.
- Place on baking sheet coated with cooking spray.
- Spray potatoes lightly with cooking spray.
- Bake at 425* for 15 minutes, turn potatoes over and bake 15 more minutes, until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.63 Kcal (3524 kJ) | ||
| Calories from fat | 192.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 537.86mg | 22% | |
| Potassium | 3967.85mg | 84% | |
| Total Carbs | 140.38g | 47% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 17.82g | 71% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 77.4mg | 129% | |
| Iron | 9.4mg | 52% | |
| Calcium | 387.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 93.66 Kcal (392 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 33% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 7% | |
| Sodium | 59.85mg | 22% | |
| Potassium | 441.54mg | 84% | |
| Total Carbs | 15.62g | 47% | |
| Sugars | 0.99g | 35% | |
| Dietary Fiber | 1.98g | 71% | |
| Protein | 3.03g | 55% | |
| Vitamin C | 8.6mg | 129% | |
| Iron | 1mg | 52% | |
| Calcium | 43.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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