Pizza Quattro Stagioni

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Prep: 18 minutes; Cook: 10 minutes

Ingredients:

2/3 cup fat-free garlic-and-herb pasta sauce (such as healthy choice)

1 (14-ounce) cheese-flavored pizza crust (such as boboli)

3 tablespoons grated fresh parmesan cheese

3/4 cup thinly sliced baby portobello mushrooms

2 tablespoons chopped fresh basil

1 (14-ounce) can quartered artichoke hearts, drained

1 1/2 ounces thinly sliced prosciutto, cut into strips

6 kalamata or oil-cured olives, pitted and chopped

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

3/4 cup (3 ounces) shredded fontina cheese

Directions:

1. Preheat oven to 450°.
2. Spread pasta sauce over pizza crust, leaving a 1-inch border. Sprinkle with Parmesan cheese; top with mushrooms and next 4 ingredients. Sprinkle with mozzarella and fontina cheeses.
3. Place pizza on oven rack in center of oven. Bake at 450° for 10 minutes or until crust is golden and cheese melts. Remove to a cutting board; cut into 8 wedges.
4. Quattro stagioni (KWAH-tro stah-gee-OH-nee) means four seasons.

By RecipeOfHealth.com