Directions:
- In a skillet, saute potato and onion slices in oil until onion begins to appear translucent; stir constantly to prevent browning.
- Drain well.
- Combine potatoes and onions with cheese, pepperoni, and salt in crockpot.
- Pour pizza sauce over top.
- Cover and cook on low setting for 5 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.74 Kcal (937 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 913.97mg | 38% | |
| Potassium | 557.51mg | 12% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 412.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 6% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 6% | |
| Sodium | 439.73mg | 38% | |
| Potassium | 268.23mg | 12% | |
| Total Carbs | 14.52g | 10% | |
| Sugars | 3.21g | 27% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 8.27g | 34% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 198.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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