Potato Crust Pizza Recipe

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Potato Crust Pizza
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C). Coat a 16 inch pizza pan with nonstick cooking spray.
  2. Place sausage in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease, and set aside.
  3. In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. Spread in an even layer on the pizza pan, and pack down. Slice tomatoes thinly, and set on paper towels to drain. This will keep them from being watery when they cook.
  4. Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. Remove from the oven, and arrange tomato slices all over the pizza. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. Cool for at least 5 minutes before cutting into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2080.15 Kcal (8709 kJ)
Calories from fat 439.92 Kcal
% Daily Value*
Total Fat 48.88g 75%
Cholesterol 176.73mg 59%
Sodium 5135.67mg 214%
Potassium 5399.16mg 115%
Total Carbs 256.25g 85%
Sugars 10.27g 41%
Dietary Fiber 20.17g 81%
Protein 173.13g 346%
Vitamin C 136.7mg 228%
Iron 17.7mg 98%
Calcium 2438.1mg 244%
Amount Per 100 g
Calories 93.81 Kcal (393 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 75%
Cholesterol 7.97mg 59%
Sodium 231.61mg 214%
Potassium 243.5mg 115%
Total Carbs 11.56g 85%
Sugars 0.46g 41%
Dietary Fiber 0.91g 81%
Protein 7.81g 346%
Vitamin C 6.2mg 228%
Iron 0.8mg 98%
Calcium 110mg 244%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 55
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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