Directions:
- Preheat the oven to 350 degrees.
- Split the Italian Loaf in half - longways.
- Place both halves on a cookie sheet with foil over it for easy cleanup.
- Spread 1 can of tomato paste on each half of bread.
- Then place the pepperoni slices, and the onions, and peppers, and mushrooms. These can all be finely minced or coarsely chopped depending on personal preference. Minced does help to keep it all on the bread and spread easier though. I also like the texture of the minced pepperoni.
- Finally top all the toppings with the sliced cheeses.
- Place in the oven and bake until the cheese is melted - about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.39 Kcal (1710 kJ) | ||
| Calories from fat | 277.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 26% | |
| Sodium | 1363.87mg | 57% | |
| Potassium | 391.08mg | 8% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 265.73 Kcal (1113 kJ) | ||
| Calories from fat | 180.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 47% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 26% | |
| Sodium | 887.43mg | 57% | |
| Potassium | 254.46mg | 8% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 17.41g | 54% | |
| Vitamin C | 9.8mg | 25% | |
| Iron | 1.2mg | 10% | |
| Calcium | 251.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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