Directions:
- Cook the pasta according to the pasta directions.
- Drain and toss with 2 tablespoons of the olive oil.
- Cool at room tenperature.
- Heat 2 tablespoons of olive oil in a large saute pan, add the pepper slices and cook for about 10 minutes.
- Drain them on paper towels and reserve.
- Put the basil and garlic in the bowl of a food processor.
- Add the rest of the olive oil, salt and pepper and puree.
- Pour the basil sauce over the pasta and toss.
- Add the reserved peppers and olives and toss together.
- To serve divide the penne/pepper salad among 4 plates and garnish each with reserved basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.75 Kcal (3097 kJ) | ||
| Calories from fat | 660.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.43g | 113% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 241.64mg | 5% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 149.3mg | 249% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.37 Kcal (1149 kJ) | ||
| Calories from fat | 245.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 113% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 89.62mg | 5% | |
| Total Carbs | 5.79g | 5% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 1.78g | 10% | |
| Vitamin C | 55.4mg | 249% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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