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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A delicious pasta dish, that even the kids will enjoy, because of the flavor. A variation of this could be to omit the pepperoni, reduce vegetable cooking time to 5 minutes. Add 2 cooked and crumbled bacon slices, along with the cheese. If using a very thick pasta sauce, reserve 1/4 cup of the pasta cooking water when draining the pasta. Gradually add the reserved cookng water to the finished dish until of desired consistency. Ingredients:
3 cups penne pasta, uncooked |
1/4 cup balsamic vinaigrette dressing |
60 g sliced pepperoni, cut into quarters |
2 cups sliced mushrooms (10 medium) |
1 cup chopped green pepper (1 medium) |
2 cups pasta sauce |
1 cup kraft 4-cheese italiano shredded cheese |
Directions:
1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 minutes or until vegetables are tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 minutes.
3. Drain pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.
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