Party Cheese Ball Recipe

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Party Cheese Ball
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Ingredients:

Directions:

  1. Combine cream cheese and cheddar cheese, mixing until well blended.
  2. Add remaining ingredients; mix well.
  3. Chill for 1/2-1 hour and then form into a ball.
  4. Roll ball in the chopped nuts until well covered.
  5. Keep in refrigerator until ready to serve. Can be made up to 48 hrs prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.18 Kcal (4703 kJ)
Calories from fat 833.63 Kcal
% Daily Value*
Total Fat 92.63g 143%
Cholesterol 312.29mg 104%
Sodium 1890.91mg 79%
Potassium 259.87mg 6%
Total Carbs 16.79g 6%
Sugars 4.76g 19%
Dietary Fiber 0.68g 3%
Protein 62.01g 124%
Vitamin C 12.8mg 21%
Vitamin A 4.7mg 158%
Iron 0.7mg 4%
Calcium 1691.5mg 169%
Amount Per 100 g
Calories 193.52 Kcal (810 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 143%
Cholesterol 53.8mg 104%
Sodium 325.79mg 79%
Potassium 44.77mg 6%
Total Carbs 2.89g 6%
Sugars 0.82g 19%
Dietary Fiber 0.12g 3%
Protein 10.68g 124%
Vitamin C 2.2mg 21%
Vitamin A 0.8mg 158%
Iron 0.1mg 4%
Calcium 291.4mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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