Piyaz Recipe

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Piyaz
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl, stirring very gently with a spoon so as not to chop up the beans. Let sit in the refrigerator for at least an hour to allow the flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.18 Kcal (436 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 8%
Sodium 365.82mg 15%
Potassium 291.96mg 6%
Total Carbs 12.31g 4%
Sugars 0.86g 3%
Dietary Fiber 0.48g 2%
Protein 5.32g 11%
Vitamin C 17.3mg 29%
Iron 1.5mg 9%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 99.03 Kcal (415 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 347.72mg 15%
Potassium 277.51mg 6%
Total Carbs 11.7g 4%
Sugars 0.82g 3%
Dietary Fiber 0.45g 2%
Protein 5.06g 11%
Vitamin C 16.5mg 29%
Iron 1.5mg 9%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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