Directions:
- Drain and rinse the beans and place them in a bowl. Sprinkle with 1/4 cup of the vinegar. Add the salt, onion, bell pepper, pepper and olives to the beans and stir.
- Whisk the remaining vinegar, olive oil an tahini to make a dressing, pour it over the beans and stir to mix.
- Peel and quarter the eggs and use them to decorate the top of the beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 211.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 813.1mg | 34% | |
| Potassium | 94.71mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.92 Kcal (866 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 36% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 31% | |
| Sodium | 671.88mg | 34% | |
| Potassium | 78.26mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 13.3mg | 27% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.6mg | 37% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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